|Green chiles||8 Ounce (2 Cans, 4 Ounce Each)|
|Jack cheese||1⁄2 Pound|
|Flour||2 Tablespoon (For Coating)|
|Tomato sauce/Canned mexican red chile sauce, heated||1 Cup (16 tbs)|
Drain chiles, rinse, and cut a slit down the side of each; gently remove seeds and pith inside.
Stuff chiles with sticks of cheese (about 1/2 inch wide, 1/2 inch thick, and 1 inch shorter than the chile).
Have flour ready in a shallow pan.
Roll each chile in flour to coat all over; gently shake off excess.
Prepare coating (batter) just before you want to fry the chiles.
Coat and fry.
Top with heated sauce and garnish with cheese or onion.
Serving size: Complete recipe
Calories 1181 Calories from Fat 571
% Daily Value*
Total Fat 73 g112.7%
Saturated Fat 40.2 g200.8%
Trans Fat 0 g
Cholesterol 240 mg80%
Sodium 1482.9 mg61.8%
Total Carbohydrates 65 g21.7%
Dietary Fiber 7.8 g31.2%
Sugars 24.2 g
Protein 67 g133.5%
Vitamin A 127% Vitamin C 969%
Calcium 167.9% Iron 33.1%
*Based on a 2000 Calorie diet