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Chili Relleno

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<p><a href="http://www.flickr.com/photos/eekim/3611997362/">Image Credit</a></p>
Ingredients
  Green chiles 8 Ounce (2 Cans, 4 Ounce Each)
  Jack cheese 1⁄2 Pound
  Flour 2 Tablespoon (For Coating)
  Tomato sauce/Canned mexican red chile sauce, heated 1 Cup (16 tbs)
Directions

Drain chiles, rinse, and cut a slit down the side of each; gently remove seeds and pith inside.
Stuff chiles with sticks of cheese (about 1/2 inch wide, 1/2 inch thick, and 1 inch shorter than the chile).
Have flour ready in a shallow pan.
Roll each chile in flour to coat all over; gently shake off excess.
Prepare coating (batter) just before you want to fry the chiles.
Coat and fry.
Top with heated sauce and garnish with cheese or onion.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chili

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