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Carne Asada Supper

Mexican.Chef's picture
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Oregano leaves 1 Teaspoon, crumbled
  Coarsely ground pepper 1⁄2 Teaspoon
  Skirt steak 3 1⁄2 Pound, well trimmed (Neither Rolled Nor Tenderized)
  Salsa fresca 1⁄2 Cup (8 tbs)

Combine vinegar and olive oil, oregano, and pepper.
Place skirt steaks in a deep bowl and pour in the vinegar marinade; mix well.
Let stand at room temperature for at least an hour; turn meat occasionally.
Lift steaks from marinade and place 4 or 5 inches above a solid bed of medium-glowing coals.
Grill for 4 or 5 minutes on a side for rare meat.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3060 Calories from Fat 1757

% Daily Value*

Total Fat 198 g304.8%

Saturated Fat 52 g259.8%

Trans Fat 0 g

Cholesterol 840 mg280%

Sodium 3413.1 mg142.2%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.73 g2.9%

Sugars 4.2 g

Protein 0.38 g0.75%

Vitamin A 18.7% Vitamin C 23.4%

Calcium 1.8% Iron 164%

*Based on a 2000 Calorie diet

Carne Asada Supper Recipe