Carne Asada Supper
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Oregano leaves||1 Teaspoon, crumbled|
|Coarsely ground pepper||1⁄2 Teaspoon|
|Skirt steak||3 1⁄2 Pound, well trimmed (Neither Rolled Nor Tenderized)|
|Salsa fresca||1⁄2 Cup (8 tbs)|
Combine vinegar and olive oil, oregano, and pepper.
Place skirt steaks in a deep bowl and pour in the vinegar marinade; mix well.
Let stand at room temperature for at least an hour; turn meat occasionally.
Lift steaks from marinade and place 4 or 5 inches above a solid bed of medium-glowing coals.
Grill for 4 or 5 minutes on a side for rare meat.