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Mexican

Microwaverina's picture
Mexican has a juicy taste. The beef and cheese gives the Mexican an improbable taste. Mexican is inspired by restaurants universally. Must catch it.
Ingredients
  Crumbled ground beef 1⁄4 Pound, cooked, drained
  Taco sauce 1 Tablespoon
  Tomato 1 Small, chopped
  Grated cheddar cheese 1 Tablespoon
Directions

Combine hamburger and taco sauce.
Fill mushroom caps.
Spread chopped tomatoes on filling, top with grated cheese.
Heat as above, or until mushrooms are hot and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving

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Average: 4.1 (15 votes)