23 Oct 2009
Mexican has a juicy taste. The beef and cheese gives the Mexican an improbable taste. Mexican is inspired by restaurants universally. Must catch it.
|Crumbled ground beef||1⁄4 Pound, cooked, drained|
|Taco sauce||1 Tablespoon|
|Tomato||1 Small, chopped|
|Grated cheddar cheese||1 Tablespoon|
Combine hamburger and taco sauce.
Fill mushroom caps.
Spread chopped tomatoes on filling, top with grated cheese.
Heat as above, or until mushrooms are hot and cheese melts.