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Mexican Tostada

CookingMyWay's picture
A quick and easy meal...
Ingredients
  Corn tortillas 2
  Refried beans 1 Cup (16 tbs)
  Lettuce 1
  Tomatoes 1
  Onions 1
  Cheese 1 Cup (16 tbs)
  Hot sauce 1 Tablespoon
Directions

fry the corn tortillas - or buy already made ones
top with beans, lettuce, tomatoes, onions, cheese, and hot sauce
eat and enjoy...

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack, Fruit Dessert
Taste: 
Savory
Feel: 
Crunchy
Ingredient: 
Bean, Black Bean, Cheese, Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
1
Story
These get made a few times a month around my house. They're easy to make and taste great... :) Nikko
Cooking my way team has come up with a delicious Mexican dish that is hard to resist. The dish is put up quite easily with some chopping and building up the dish. A few words from the chef would have made the recipe more clearer. Tostada means toasting but there is no toasting seen in the video.

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Your rating: None
3.63182
Average: 3.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 510

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 35.3 g176.6%

Trans Fat 0 g

Cholesterol 161.8 mg53.9%

Sodium 2714.9 mg113.1%

Total Carbohydrates 109 g36.4%

Dietary Fiber 23 g91.9%

Sugars 15.4 g

Protein 61 g121.8%

Vitamin A 549.4% Vitamin C 169%

Calcium 125.9% Iron 139.7%

*Based on a 2000 Calorie diet

9 Comments

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Mexican Tostada Recipe Video