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Fiesta Corn Salad

Healthycooking's picture
Ingredients
  Canned dark red kidney beans 15 1⁄2 Ounce, drained, rinsed (1 Can)
  Whole kernel corn 1 (Frozen)
  Tomato 1 Medium, peeled, seeded, chopped
  Sliced green onions 1⁄4 Cup (4 tbs)
  Jalapeno pepper To Taste, minced
  Chili sauce 1⁄4 Cup (4 tbs) (Heinz Brand)
  Vegetable oil 3 Tablespoon
  Apple cider vinegar 2 Tablespoon (Heinz Brand)
  Chili powder 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Lettuce leaves 6
Directions

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper.
In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat.
Refrigerate.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling

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