|Flour tortillas||12 Large (Each About 12 Inches In Diameter)|
|Shredded jack cheese||1 1⁄2 Pound (6 Cups)|
|Canned whole green chiles||14 Ounce, drained and seeded (Two 7 Ounce Cans)|
|Thinly sliced corned beef/Pastrami||4 Pound|
|Tomatoes||6 Large, thinly sliced|
|Mild red onions/White onions||3 Large, thinly sliced|
|Cilantro||2 Bunch (200 gm), separated into sprigs (Coriander)|
Ahead of time, you can husk the corn; you should also assemble all the burrito ingredients in separate dishes or in separate piles on a large tray.
The recipe makes 12 burritos 6 to 12 servings, depending on appetites.
Start the barbecue fire 30 to 40 minutes before you plan to start roasting corn.
Calories 740 Calories from Fat 377
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 20.2 g100.8%
Trans Fat 0 g
Cholesterol 135.3 mg45.1%
Sodium 3181.9 mg132.6%
Total Carbohydrates 48 g16%
Dietary Fiber 5.1 g20.5%
Sugars 11.2 g
Protein 44 g89%
Vitamin A 50.5% Vitamin C 52.7%
Calcium 44.6% Iron 27.1%
*Based on a 2000 Calorie diet