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Barbecued Burritos

Barbecue.Master's picture
  Flour tortillas 12 Large (Each About 12 Inches In Diameter)
  Shredded jack cheese 1 1⁄2 Pound (6 Cups)
  Canned whole green chiles 14 Ounce, drained and seeded (Two 7 Ounce Cans)
  Thinly sliced corned beef/Pastrami 4 Pound
  Tomatoes 6 Large, thinly sliced
  Mild red onions/White onions 3 Large, thinly sliced
  Cilantro 2 Bunch (200 gm), separated into sprigs (Coriander)

Ahead of time, you can husk the corn; you should also assemble all the burrito ingredients in separate dishes or in separate piles on a large tray.
The recipe makes 12 burritos 6 to 12 servings, depending on appetites.
Start the barbecue fire 30 to 40 minutes before you plan to start roasting corn.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 740 Calories from Fat 377

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 20.2 g100.8%

Trans Fat 0 g

Cholesterol 135.3 mg45.1%

Sodium 3181.9 mg132.6%

Total Carbohydrates 48 g16%

Dietary Fiber 5.1 g20.5%

Sugars 11.2 g

Protein 44 g89%

Vitamin A 50.5% Vitamin C 52.7%

Calcium 44.6% Iron 27.1%

*Based on a 2000 Calorie diet

Barbecued Burritos Recipe