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Barbecued Burritos

Barbecue.Master's picture
Ingredients
  Flour tortillas 12 Large (Each About 12 Inches In Diameter)
  Shredded jack cheese 1 1⁄2 Pound (6 Cups)
  Canned whole green chiles 14 Ounce, drained and seeded (Two 7 Ounce Cans)
  Thinly sliced corned beef/Pastrami 4 Pound
  Tomatoes 6 Large, thinly sliced
  Mild red onions/White onions 3 Large, thinly sliced
  Cilantro 2 Bunch (200 gm), separated into sprigs (Coriander)
Directions

Ahead of time, you can husk the corn; you should also assemble all the burrito ingredients in separate dishes or in separate piles on a large tray.
The recipe makes 12 burritos 6 to 12 servings, depending on appetites.
Start the barbecue fire 30 to 40 minutes before you plan to start roasting corn.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Servings: 
12

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