|Red kidney beans||1 Can (10 oz)|
|Processed cheese||1 Cup (16 tbs), grated|
|Vegetable oil||2 Tablespoon|
|Onion||2 Tablespoon, finley chopped|
|Chili powder||2 Teaspoon|
Drain beans, reserve 1/3 cup bean liquid.
Pour reserve liquid into blender jar.
Add beans and blender chop briefly to make a fairly smooth mixture.
Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven.
Add beans to onions; cover, cook in oven 3 minutes.
Stir in cheese and seasonings.
Cook 2 minutes.