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Corn Chips With Sweet Salsa

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Ingredients
  Corn tortillas 6
  Salt To Taste
  Sweet salsa 1 Tablespoon
Directions

Preheat oven to 350°F.
Cut each tortilla into 16 wedges.
Place on baking sheet.
Spray chips lightly with cooking spray and sprinkle with salt, if desired.
Bake 20 to 25 minutes until crispy.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 50

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 665.7 mg27.7%

Total Carbohydrates 106 g35.4%

Dietary Fiber 5 g20.1%

Sugars 0.5 g

Protein 10 g20.1%

Vitamin A 2.1% Vitamin C 3.6%

Calcium 20.1% Iron 27.9%

*Based on a 2000 Calorie diet

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Corn Chips With Sweet Salsa Recipe