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Corn Chips With Sweet Salsa

Healthycooking's picture
Ingredients
  Corn tortillas 6
  Salt To Taste
  Sweet salsa 1 Tablespoon
Directions

Preheat oven to 350°F.
Cut each tortilla into 16 wedges.
Place on baking sheet.
Spray chips lightly with cooking spray and sprinkle with salt, if desired.
Bake 20 to 25 minutes until crispy.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked

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Average: 4.2 (13 votes)