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Olive & Lemon Salsa

Western.Chefs's picture
This Orange & Lemon Salsa is sheer temptation. If you are in search of a mind blowing accompaniment for your meats and pastas, you've reached your destination. Please let me know if you share my passion for this Orange & Lemon Salsa.
Ingredients
  Lemons 2
  Ground black pepper 1⁄4 Teaspoon
  Oranges 2 Small
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Chopped shallot 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon
Directions

Cut peel and white pith from lemons and oranges.
Cut fruit into 14 inch slices, discarding seeds.
Cut slices into 1/2 inch pieces.
In small bowl, combine lemon and orange pieces, olives, shallot, parsley, sugar, and black pepper, stirring gently.
Cover and refrigerate if not serving right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.3 (19 votes)