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Olive & Lemon Salsa

Western.Chefs's picture
This Orange & Lemon Salsa is sheer temptation. If you are in search of a mind blowing accompaniment for your meats and pastas, you've reached your destination. Please let me know if you share my passion for this Orange & Lemon Salsa.
  Lemons 2
  Ground black pepper 1⁄4 Teaspoon
  Oranges 2 Small
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Chopped shallot 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon

Cut peel and white pith from lemons and oranges.
Cut fruit into 14 inch slices, discarding seeds.
Cut slices into 1/2 inch pieces.
In small bowl, combine lemon and orange pieces, olives, shallot, parsley, sugar, and black pepper, stirring gently.
Cover and refrigerate if not serving right away.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 247 Calories from Fat 43

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 688.7 mg28.7%

Total Carbohydrates 62 g20.5%

Dietary Fiber 14.4 g57.6%

Sugars 31.8 g

Protein 5 g10.8%

Vitamin A 72.8% Vitamin C 458.3%

Calcium 26.6% Iron 20.4%

*Based on a 2000 Calorie diet


Olive & Lemon Salsa Recipe