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Barbecue.Master's picture
Fajitas have a pungent taste. The meat steaks and beans give the Fajitas a stimulating taste. Fajitas are inspired by restaurants universally. Must try it.
  Skirt steak 3 Pound, trimmed
  Lime juice 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Tequila/Lime juice 1⁄3 Cup (5.33 tbs)
  Garlic 4 Clove (20 gm) (Minced/Pressed)
  Ground cumin 1 1⁄2 Teaspoon
  Oregano leaves 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onions 5 Small, cut in half (Unpeeled)
  Green onions 10 (Drained, Rinsed)
  Refried beans 3 Pound
  Guacamole 1 Cup (16 tbs)
  Flour tortillas 20 (Each About 8 Inches In Diameter)
  Sour cream 1 Tablespoon
  Cilantro 1

Cut steak crosswise into about 12-inch lengths, then arrange in a 9 by 13-inch dish.
In a small bowl, stir together lime juice, oil, tequila, garlic, cumin, oregano, and pepper.
Pour over meat; turn meat to coat.
Place onion halves, cut side down, in marinade alongside meat.
Cover and refrigerate for at least 4 hours or until next day, turning meat occasionally.
Tie green onions together with string about 3 inches from roots to form a brush.
Place beans in a large pan and heat through; keep warm.
Prepare salsa fresca and guacamole.
Place onion halves on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook for about 7 minutes; turn over.
Lift meat from marinade and drain briefly (reserve marinade).
Place on grill.
Baste meat and onion halves with marinade, using green onion roots as a brush.
Continue to cook onion halves until soft and browned (5 to 9 more minutes).
Cook meat, turning once, until browned and done to your liking; cut to test (about 6 minutes for rare).
Transfer cooked meat and onions to a carving board; keep warm.
Roll green onion brush in marinade and lay on grill; turn often until tops are wilted (3 to 5 minutes).
Place brush on board; remove string.
Thinly slice meat across the grain.Heat tortillas on grill as needed, turning often with tongs, just until softened (15 to 30 seconds).
Place a few meat slices down center of each tortilla; top with some beans, a few pieces of onion from onion halves, salsa fresca, guacamole, sour cream, and cilantro.
Fold up bottom, then fold in sides to enclose.
Eat green onion alongside

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 3.8 g18.9%

Trans Fat 0.1 g

Cholesterol 39.1 mg13%

Sodium 705.3 mg29.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5 g20.2%

Sugars 2.9 g

Protein 7 g14.6%

Vitamin A 5.8% Vitamin C 14.9%

Calcium 1.9% Iron 42.9%

*Based on a 2000 Calorie diet

Fajitas Recipe