Mexican Style Cauliflower
|Cauliflower head||1 Medium, separated|
|Tomato sauce||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||2 Tablespoon|
|Olives||2 Tablespoon, chopped|
|Grated cheese||3 Tablespoon|
|Bread crumbs||2 Tablespoon|
|Olive oil/Salad oil||1 Tablespoon|
1. Preheat oven to hot (425° F.).
2. Cook the flowerets, covered, in a small amount of boiling salted water until barely tender. Drain.
3. Mix the tomato sauce, parsley, spices, capers and olives. Pour a little of the sauce into a heatproof baking dish, add cauliflower and cover with remaining sauce.
4. Sprinkle with the cheese, crumbs and oil and bake until brown.