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Mexican Lettuce Salad

Holidaycooking's picture
Ingredients
  Bacon strip 6
  Green onions 2 , sliced
  Head of lettuce 1 , sliced
  Hard boiled eggs 2
  Green pepper 1 Small
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Cut bacon into 1/2" pieces; fry crisp and drain, saving drippings.
Combine lettuce, chopped eggs and crisp bacon, green onion, and sliced green pepper.
Heat vinegar with 1/4 cup bacon drippings, sugar, salt and pepper to boiling point.
Pour over vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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