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Black Bean Tortilla Pinwheels

Healthycooking's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Shredded monterey jack cheese 4 Ounce (Wisconsin)
  Chopped drained pimento stuffed green olives 1⁄4 Cup (4 tbs)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Canned black beans 15 Ounce, drained (1 Can)
  Flour tortillas 5 (10 Inch)
  Salsa 1 Tablespoon
Directions

Beat cream cheese and sour cream in medium bowl until well blended.
Stir in Monterey Jack cheese, olives, onion, salt and garlic powder.
Cover; refrigerate 2 hours.
Place beans in food processor or blender; process until smooth.
Spread each tortilla with thin layer of beans.
Spread thin layer of cream cheese mixture over beans.
Roll up tortillas tightly.
Wrap in plastic wrap; refrigerate until chilled.
Cut tortillas into 3/4 inch slices.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Bean

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