You are here

Black Bean Tortilla Pinwheels

Healthycooking's picture
  Cream cheese 8 Ounce, softened (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Shredded monterey jack cheese 4 Ounce (Wisconsin)
  Chopped drained pimento stuffed green olives 1⁄4 Cup (4 tbs)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Canned black beans 15 Ounce, drained (1 Can)
  Flour tortillas 5 (10 Inch)
  Salsa 1 Tablespoon

Beat cream cheese and sour cream in medium bowl until well blended.
Stir in Monterey Jack cheese, olives, onion, salt and garlic powder.
Cover; refrigerate 2 hours.
Place beans in food processor or blender; process until smooth.
Spread each tortilla with thin layer of beans.
Spread thin layer of cream cheese mixture over beans.
Roll up tortillas tightly.
Wrap in plastic wrap; refrigerate until chilled.
Cut tortillas into 3/4 inch slices.

Recipe Summary


Rate It

Your rating: None
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 1596

% Daily Value*

Total Fat 181 g278.9%

Saturated Fat 95.4 g477%

Trans Fat 0 g

Cholesterol 469 mg156.3%

Sodium 5299.9 mg220.8%

Total Carbohydrates 161 g53.6%

Dietary Fiber 22.5 g90%

Sugars 26.8 g

Protein 76 g152.6%

Vitamin A 109.3% Vitamin C 9.7%

Calcium 182.7% Iron 48.6%

*Based on a 2000 Calorie diet

Black Bean Tortilla Pinwheels Recipe