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Tortilla Spirals

Western.Chefs's picture
Ingredients
  Smoked salmon 1 Tablespoon
  Sun dried tomato 1 Tablespoon
  Flour tortillas 8
Directions

Prepare both fillings.
Spread each of the fillings evenly over 4 tortillas (4 with salmon, 4 with tomato).
Roll each tortilla up tightly, jelly roll fashion.
Wrap each roll in plastic wrap and refrigerate at least 4 hours or overnight, until firm enough to slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 2471.9 mg103%

Total Carbohydrates 132 g44%

Dietary Fiber 8 g32.1%

Sugars 11.8 g

Protein 23 g46.8%

Vitamin A 2.9% Vitamin C 9.8%

Calcium 1.8% Iron 42.6%

*Based on a 2000 Calorie diet

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Tortilla Spirals Recipe