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Tortilla Appetizers

Mexican.Chef's picture
Ingredients
  Chorizo/1 1/2 cups bulk chorizo / 1/2 can (12 ounce size) corned beef 3⁄4 Pound, skinned (Use Purchased)
  Flour tortillas 6
  Shredded mild cheddar cheese 8 Ounce (About 2 Cup)
  Seeded chopped canned california green chiles 2 Tablespoon
Directions

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and chiles.
Arrange on ungreased baking sheets and bake in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked

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4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2977 Calories from Fat 2122

% Daily Value*

Total Fat 237 g364.5%

Saturated Fat 111.8 g559.2%

Trans Fat 12 g

Cholesterol 696 mg232%

Sodium 6017.2 mg250.7%

Total Carbohydrates 117 g38.8%

Dietary Fiber 5.1 g20.6%

Sugars 9.4 g

Protein 104 g207.5%

Vitamin A 77.6% Vitamin C 17.1%

Calcium 170.7% Iron 54.6%

*Based on a 2000 Calorie diet

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Tortilla Appetizers Recipe