|Chorizo/1 1/2 cups bulk chorizo / 1/2 can (12 ounce size) corned beef||3⁄4 Pound, skinned (Use Purchased)|
|Shredded mild cheddar cheese||8 Ounce (About 2 Cup)|
|Seeded chopped canned california green chiles||2 Tablespoon|
Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and chiles.
Arrange on ungreased baking sheets and bake in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.
Serving size: Complete recipe
Calories 2977 Calories from Fat 2122
% Daily Value*
Total Fat 237 g364.5%
Saturated Fat 111.8 g559.2%
Trans Fat 12 g
Cholesterol 696 mg232%
Sodium 6017.2 mg250.7%
Total Carbohydrates 117 g38.8%
Dietary Fiber 5.1 g20.6%
Sugars 9.4 g
Protein 104 g207.5%
Vitamin A 77.6% Vitamin C 17.1%
Calcium 170.7% Iron 54.6%
*Based on a 2000 Calorie diet