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Tortilla Appetizers

Mexican.Chef's picture
Ingredients
  Chorizo/1 1/2 cups bulk chorizo / 1/2 can (12 ounce size) corned beef 3⁄4 Pound, skinned (Use Purchased)
  Flour tortillas 6
  Shredded mild cheddar cheese 8 Ounce (About 2 Cup)
  Seeded chopped canned california green chiles 2 Tablespoon
Directions

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and chiles.
Arrange on ungreased baking sheets and bake in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked

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