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Mexican Chilli Sauce

Barbecue.Master's picture
  Tomatoes/14 ounce can tomatoes 8 Ounce, blanched, peeled and processed to a rough paste (About 250 Gram)
  Green chili 1 , chopped finely
  Garlic flakes 3 , crushed
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Finely chopped cilantro 1 Tablespoon (Use Fresh, Coriander)
  Brown sugar 3⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon

Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes.
Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice.
Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce reduces and thickens.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 120 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 998.1 mg41.6%

Total Carbohydrates 29 g9.5%

Dietary Fiber 7.1 g28.4%

Sugars 14.6 g

Protein 4 g7.7%

Vitamin A 61% Vitamin C 131.7%

Calcium 9.8% Iron 9.7%

*Based on a 2000 Calorie diet

Mexican Chilli Sauce Recipe