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Mexican Corn Bread

Meal.Mates's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Eggs 2
  Soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Canned cream style corn 15 Ounce (1 Large Can)
  Bacon drippings/Cooking oil 2 Tablespoon
  Chuck 1 Pound
  Onion 1 , finely chopped
  Grated sharp cheddar cheese 1⁄2 Pound
  Jalapeno peppers/1 can green chilies 4 , finely chopped
Directions

Brown off chuck and onion.
Grease black iron skillet.
Heat on stove burner.
Remove from burner and pour 1/2 mixed batter in the skillet.
Sprinkle grated cheese, meat and pepper over the batter.
Pour remaining batter on top and bake 45 to 50 minutes at 350°.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3295 Calories from Fat 1650

% Daily Value*

Total Fat 194 g297.7%

Saturated Fat 86.3 g431.5%

Trans Fat 0 g

Cholesterol 1000.8 mg333.6%

Sodium 5942 mg247.6%

Total Carbohydrates 220 g73.3%

Dietary Fiber 19.6 g78.3%

Sugars 26.2 g

Protein 163 g326.5%

Vitamin A 74.6% Vitamin C 90.8%

Calcium 178.9% Iron 74.7%

*Based on a 2000 Calorie diet

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Mexican Corn Bread Recipe