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Mexican Bean Stew

Fat.Freedom's picture
Ingredients
  Cooked pinto beans 3 Cup (48 tbs), drained
  Mexican spice mix 3 Teaspoon
  Corn 1⁄2 Cup (8 tbs)
  Carrots 2 , cut in 2 inch chunks
  Zucchini 1⁄2 Cup (8 tbs), cut in 2 inch chunks
  Water 6 1⁄2 Cup (104 tbs)
Directions

1. Combine pinto beans, Mexican Spice Mix, and vegetables in a soup pot. Add water.
2. Simmer, covered, for 30 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Vegetable

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