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Apple Cheddar Quesadillas

Healthycooking's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Non-stick cooking spray 1 (Butter Flavored)
  Peeled cored thin apple slices 2 Cup (32 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Rum extract 1⁄2 Teaspoon
  Flour tortillas 8 (About 6 Inch)
  Shredded low fat cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Combine sugar and cinnamon in small bowl.
Reserve 1 tablespoon sugar cinnamon mixture; set aside.
Spray large nonstick skillet with cooking spray.
Add apples; cook over medium heat until tender, stirring occasionally.
Remove from heat; stir in remaining sugar cinnamon mixture, raisins and rum extract.
Top each tortilla evenly with cheese to within 1/2 inch of edge.
Spread apple mixture over cheese.
Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
Place 1 tortilla in skillet, filling side up, and heat 1 minute.
Remove from skillet; quickly fold in half.
Cover and keep warm while heating remaining 7 quesadillas.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Cheese

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