Apple Cheddar Quesadillas
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Non-stick cooking spray||1 (Butter Flavored)|
|Peeled cored thin apple slices||2 Cup (32 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Rum extract||1⁄2 Teaspoon|
|Flour tortillas||8 (About 6 Inch)|
|Shredded low fat cheddar cheese||1 1⁄2 Cup (24 tbs)|
Combine sugar and cinnamon in small bowl.
Reserve 1 tablespoon sugar cinnamon mixture; set aside.
Spray large nonstick skillet with cooking spray.
Add apples; cook over medium heat until tender, stirring occasionally.
Remove from heat; stir in remaining sugar cinnamon mixture, raisins and rum extract.
Top each tortilla evenly with cheese to within 1/2 inch of edge.
Spread apple mixture over cheese.
Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
Place 1 tortilla in skillet, filling side up, and heat 1 minute.
Remove from skillet; quickly fold in half.
Cover and keep warm while heating remaining 7 quesadillas.