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Tortillas With Cheese

Mexican.Chef's picture
Ingredients
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Shredded jack cheese 1⁄4 Cup (4 tbs)
  Flour tortilla 1
  Grated parmesan cheese 2 Teaspoon
  Butter/Margarine 2 Teaspoon, melted
Directions

Distribute Cheddar, jack, onion, and chile, if desired, over half the tortilla to within 1/2 inch of edge; sprinkle with Parmesan.
Fold tortilla over and brush both sides with butter.
Broil about 3 inches from heat until top is lightly browned (about 2 minutes).
Turn over and broil until other side is browned and cheese is melted (about 2 more minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Cheese

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