Tortillas With Cheese
|Shredded cheddar cheese||1⁄4 Cup (4 tbs)|
|Shredded jack cheese||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Teaspoon|
|Butter/Margarine||2 Teaspoon, melted|
Distribute Cheddar, jack, onion, and chile, if desired, over half the tortilla to within 1/2 inch of edge; sprinkle with Parmesan.
Fold tortilla over and brush both sides with butter.
Broil about 3 inches from heat until top is lightly browned (about 2 minutes).
Turn over and broil until other side is browned and cheese is melted (about 2 more minutes).