Salsa Beef Biscuit Bake
|Lean ground beef||1 Pound|
|Thick 'n chunky salsa||16 Ounce (Old El PasoÂ®)|
|Original bisquick mix||2 Cup (32 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Green onion||1 Tablespoon, chopped (1 medium sized)|
|Shredded cheddar cheese||4 Ounce (1 cup)|
1. Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
2. Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
3. Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
High Altitude (3500-6500 ft) Use 2 1/4 cups Original Bisquick® mix. Bake about 27 minutes.