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Salsa Beef Biscuit Bake

Reeves's picture
Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Ingredients
  Lean ground beef 1 Pound
  Thick 'n chunky salsa 16 Ounce (Old El Paso®)
  Original bisquick mix 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Green onion 1 Tablespoon, chopped (1 medium sized)
  Shredded cheddar cheese 4 Ounce (1 cup)
Directions

1. Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
2. Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
3. Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
High Altitude (3500-6500 ft) Use 2 1/4 cups Original Bisquick® mix. Bake about 27 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Gourmet
Ingredient: 
Beef, Cheese, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.3 (3 votes)

1 Comment

Ganesh.Dutta's picture
Very nice Salsa Beef Biscuit Bake Recipe . Surely it would be a great choice for kids.