Creamy Turkey Fajitas
|Creamy spread||1⁄3 Cup (5.33 tbs) (French's)|
|Mustard||1⁄3 Cup (5.33 tbs) (French's)|
|Light sour cream||1⁄3 Cup (5.33 tbs) (French's)|
|Garlic powder||1⁄4 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
|Corn oil||1 Tablespoon|
|Sliced bell peppers||2 Cup (32 tbs) (Red / Yellow Colored)|
|Sliced red onion||1⁄2 Cup (8 tbs), sliced|
|Cooked turkey||12 Ounce, cut into thin strips (2 Cups)|
|Flour tortillas||6 (7 Inch)|
In small bowl, combine French's® Creamy Spread„¢ Mustard, sour cream, garlic powder, cumin and oregano; set aside.
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.