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Creamy Turkey Fajitas

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Ingredients
  Creamy spread 1⁄3 Cup (5.33 tbs) (French's)
  Mustard 1⁄3 Cup (5.33 tbs) (French's)
  Light sour cream 1⁄3 Cup (5.33 tbs) (French's)
  Garlic powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Corn oil 1 Tablespoon
  Sliced bell peppers 2 Cup (32 tbs) (Red / Yellow Colored)
  Sliced red onion 1⁄2 Cup (8 tbs), sliced
  Cooked turkey 12 Ounce, cut into thin strips (2 Cups)
  Flour tortillas 6 (7 Inch)
Directions

In small bowl, combine French's® Creamy Spread„¢ Mustard, sour cream, garlic powder, cumin and oregano; set aside.
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 927

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 17.6 g88.1%

Trans Fat 0.1 g

Cholesterol 315.1 mg105%

Sodium 2743.4 mg114.3%

Total Carbohydrates 159 g52.9%

Dietary Fiber 22.2 g88.8%

Sugars 34.3 g

Protein 140 g279.6%

Vitamin A 9.5% Vitamin C 12.3%

Calcium 68.3% Iron 114%

*Based on a 2000 Calorie diet

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Creamy Turkey Fajitas Recipe