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Creamy Turkey Fajitas

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  Creamy spread 1⁄3 Cup (5.33 tbs) (French's)
  Mustard 1⁄3 Cup (5.33 tbs) (French's)
  Light sour cream 1⁄3 Cup (5.33 tbs) (French's)
  Garlic powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Corn oil 1 Tablespoon
  Sliced bell peppers 2 Cup (32 tbs) (Red / Yellow Colored)
  Sliced red onion 1⁄2 Cup (8 tbs), sliced
  Cooked turkey 12 Ounce, cut into thin strips (2 Cups)
  Flour tortillas 6 (7 Inch)

In small bowl, combine French's® Creamy Spread„¢ Mustard, sour cream, garlic powder, cumin and oregano; set aside.
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.

Recipe Summary

Difficulty Level: 
Main Dish

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Creamy Turkey Fajitas Recipe