In small bowl, combine French's® Creamy Spread„¢ Mustard, sour cream, garlic powder, cumin and oregano; set aside.
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.