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Masa Dough For Tamales

Mexican.Chef's picture
Ingredients
  Lard/Butter / margarine / solid shortening 2⁄3 Pound (1 1/3 Cup)
  Masa harina 4 Cup (64 tbs) (Dehydrated Masa Flour)
  Salt 2 Teaspoon
  Warm water/Regular strength beef / chicken broth 2 2⁄3 Cup (42.67 tbs)
Directions

Whip lard until fluffy.
Blend in masa flour, salt, and warm water until dough holds together well.
Cover with damp cloth and keep cool until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican

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