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Masa Dough For Tamales

Mexican.Chef's picture
  Lard/Butter / margarine / solid shortening 2⁄3 Pound (1 1/3 Cup)
  Masa harina 4 Cup (64 tbs) (Dehydrated Masa Flour)
  Salt 2 Teaspoon
  Warm water/Regular strength beef / chicken broth 2 2⁄3 Cup (42.67 tbs)

Whip lard until fluffy.
Blend in masa flour, salt, and warm water until dough holds together well.
Cover with damp cloth and keep cool until ready to use.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3906 Calories from Fat 2846

% Daily Value*

Total Fat 317 g487.9%

Saturated Fat 118.6 g592.8%

Trans Fat 0 g

Cholesterol 287.3 mg95.8%

Sodium 3907.8 mg162.8%

Total Carbohydrates 250 g83.4%

Dietary Fiber 14.7 g58.9%

Sugars 0 g

Protein 29 g58.9%

Vitamin A Vitamin C

Calcium 149.4% Iron 82%

*Based on a 2000 Calorie diet

Masa Dough For Tamales Recipe