You are here

Chili Con Carne

American.foodie's picture
<p><a href=""></a></p>
Chili Con Carne is an amazingly delicious side dish recipe. Try this recipe; I am sure you will have a huge fan following for this one!
  Ground meat 3 Pound
  Vegetable oil 6 Tablespoon
  Coarsely chopped onion 2 Cup (32 tbs)
  Finely chopped garlic 2 Tablespoon
  Chili powder 4 Tablespoon
  Oregano 1 Teaspoon
  Ground cumin 1 Teaspoon
  Red pepper flakes 1 Teaspoon
  Canned tomato paste 6 Ounce (1 Can)
  Beef stock 4 Cup (64 tbs) (Fresh / Canned)
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Freshly cooked red kidney beans/Drained canned kidney beans 1 1⁄2 Cup (24 tbs), drained

Pat the meat dry with paper towels.
Then, in a 12-inch heavy skillet, heat 4 tablespoons of the oil until a light haze forms above it.
Add the ground meat and cook over high heat for 2 to 3 minutes, stirring, until the meat is lightly browned.
With a slotted spoon transfer it to a 4-quart heavy flameproof casserole.
Add the remaining 2 tablespoons of oil to the skillet and in it cook the onion and garlic for 4 to 5 minutes, stirring frequently.
Remove the skillet from the heat, add the 4 tablespoons chili powder, or to taste, oregano, cumin and pepper flakes, and stir until the onions are well coated with the mixture.
Then add the tomato paste, pour in the beef stock and with a large spoon mix the ingredients together thoroughly before adding them to the meat in the casserole.
Add the salt and a few grindings of black pepper.
Bring to a boil, stirring once or twice, then half cover the pot, turn the heat to low and simmer for 1 to 1 1/2 hours, or until the meat is tender.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)