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Mexican Salad With French Dressing

Holidaycooking's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Kidney beans 2 Cup (32 tbs), drained
  French dressing 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Lettuce 4 Cup (64 tbs), shredded
  Green onion 1⁄2 Cup (8 tbs), sliced
  Cheese 2 Cup (32 tbs), shredded
  Tortilla chips 200 Gram
Directions

Brown meat; add onion and cook until tender.
Add beans, French dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat sauce and 1 1/2 cups of the cheese and the chips.
Toss lightly and sprinkle remaining 1/2 cup cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5440 Calories from Fat 2928

% Daily Value*

Total Fat 329 g506.2%

Saturated Fat 120.4 g602%

Trans Fat 0.7 g

Cholesterol 624.5 mg208.2%

Sodium 4359.6 mg181.7%

Total Carbohydrates 391 g130.2%

Dietary Fiber 71.8 g287%

Sugars 41.2 g

Protein 251 g501.3%

Vitamin A 476.7% Vitamin C 152.6%

Calcium 280.6% Iron 210.1%

*Based on a 2000 Calorie diet

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Mexican Salad With French Dressing Recipe