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Mexican Salad With French Dressing

Holidaycooking's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Kidney beans 2 Cup (32 tbs), drained
  French dressing 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Lettuce 4 Cup (64 tbs), shredded
  Green onion 1⁄2 Cup (8 tbs), sliced
  Cheese 2 Cup (32 tbs), shredded
  Tortilla chips 200 Gram
Directions

Brown meat; add onion and cook until tender.
Add beans, French dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat sauce and 1 1/2 cups of the cheese and the chips.
Toss lightly and sprinkle remaining 1/2 cup cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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