Mexican Salad With French Dressing
|Ground beef||1 Pound|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Kidney beans||2 Cup (32 tbs), drained|
|French dressing||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chili powder||1 Teaspoon|
|Lettuce||4 Cup (64 tbs), shredded|
|Green onion||1⁄2 Cup (8 tbs), sliced|
|Cheese||2 Cup (32 tbs), shredded|
|Tortilla chips||200 Gram|
Brown meat; add onion and cook until tender.
Add beans, French dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat sauce and 1 1/2 cups of the cheese and the chips.
Toss lightly and sprinkle remaining 1/2 cup cheese on top.