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Homemade Salsa

Meal.Mates's picture
This homemade salsa recipe is easy and peppy! Made with a handful of fresh veggies, finely chopped and flavored with soy sauce and lemon juice, the homemade salsa recipe is spiced up jalapeno peppers for a punch to it.
Ingredients
  Tomatoes 1 Pound, chopped
  Green onion and tops 1⁄4 Cup (4 tbs), finely chopped
  Light soy sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Jalapeno pepper 1 Medium, seeded and minced
Directions

Prepare Homemade Salsa and set aside.
Brush both sides of tortillas lightly with oil.
Bake in 425° oven for 7 to 8 minutes or until golden brown.
Cool.
Heat 1 teaspoon oil in medium saucepan; add green onions and garlic.
Saute for 1 minute.
Stir in beans and soy sauce; simmer for 1 minute.
Remove from heat and cool slightly.
Divide beans evenly among tortillas; spread to edges.
Arrange cabbage, tofu and salsa in layers over beans.
Top with avocado.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)