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Homemade Salsa

Meal.Mates's picture
This homemade salsa recipe is easy and peppy! Made with a handful of fresh veggies, finely chopped and flavored with soy sauce and lemon juice, the homemade salsa recipe is spiced up jalapeno peppers for a punch to it.
  Tomatoes 1 Pound, chopped
  Green onion and tops 1⁄4 Cup (4 tbs), finely chopped
  Light soy sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Jalapeno pepper 1 Medium, seeded and minced

Prepare Homemade Salsa and set aside.
Brush both sides of tortillas lightly with oil.
Bake in 425° oven for 7 to 8 minutes or until golden brown.
Heat 1 teaspoon oil in medium saucepan; add green onions and garlic.
Saute for 1 minute.
Stir in beans and soy sauce; simmer for 1 minute.
Remove from heat and cool slightly.
Divide beans evenly among tortillas; spread to edges.
Arrange cabbage, tofu and salsa in layers over beans.
Top with avocado.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 105 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1180.2 mg49.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 6.5 g26.1%

Sugars 13.1 g

Protein 6 g11.2%

Vitamin A 92.1% Vitamin C 131.3%

Calcium 5.9% Iron 9.3%

*Based on a 2000 Calorie diet

Homemade Salsa Recipe