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Blueberry Cheese Tortillas

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  Ricotta cheese 375 Milliliter (Extra Smooth, 1.5 Cups)
  Granulated sugar 50 Milliliter (0.25 Cup)
  Grated lemon rind 2 Teaspoon (10 Milliliter)
  Flour tortillas 6 (6 Tortillas Of 8 Inch Each)
  Blueberries 500 Milliliter (Fresh Or Frozen, 2 Cups)
  Lemon juice 25 Milliliter (2 Tablespoons)

Tortillas: In medium bowl, combine ricotta, sugar and lemon rind.
Divide among tortillas, spreading evenly.
Roll up tortillas.
Arrange tortillas in single layer in 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing tortillas into pan containing water.
Sauce: In small saucepan, combine blueberries, sugar and lemon juice.
Bring to boil over high heat.
Reduce heat to medium low; simmer 2 to 3 minutes or until sugar has dissolved.
Spoon sauce evenly over tortillas; cover pan with foil.
Place pans on barbecue grill; grill over medium heat 5 to 6 minutes or until sauce is bubbly.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1745 Calories from Fat 627

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 35.9 g179.4%

Trans Fat 0 g

Cholesterol 191.3 mg63.8%

Sodium 1850.8 mg77.1%

Total Carbohydrates 230 g76.8%

Dietary Fiber 17.8 g71.2%

Sugars 106.4 g

Protein 60 g120.1%

Vitamin A 39% Vitamin C 121.5%

Calcium 82.2% Iron 42%

*Based on a 2000 Calorie diet

Blueberry Cheese Tortillas Recipe