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Blueberry Cheese Tortillas

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Ingredients
  Ricotta cheese 375 Milliliter (Extra Smooth, 1.5 Cups)
  Granulated sugar 50 Milliliter (0.25 Cup)
  Grated lemon rind 2 Teaspoon (10 Milliliter)
  Flour tortillas 6 (6 Tortillas Of 8 Inch Each)
  Blueberries 500 Milliliter (Fresh Or Frozen, 2 Cups)
  Lemon juice 25 Milliliter (2 Tablespoons)
Directions

Tortillas: In medium bowl, combine ricotta, sugar and lemon rind.
Divide among tortillas, spreading evenly.
Roll up tortillas.
Arrange tortillas in single layer in 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing tortillas into pan containing water.
Sauce: In small saucepan, combine blueberries, sugar and lemon juice.
Bring to boil over high heat.
Reduce heat to medium low; simmer 2 to 3 minutes or until sugar has dissolved.
Spoon sauce evenly over tortillas; cover pan with foil.
Place pans on barbecue grill; grill over medium heat 5 to 6 minutes or until sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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