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Chili Con Queso

Fondue.Chef's picture
Ingredients
  Minced onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Canned tomato sauce 8 Ounce
  Canned green chili 4 Ounce, chopped
  Salt 1 Teaspoon
  Tabasco 1⁄2 Teaspoon (Or More, To Taste)
  Large curd cottage cheese 1 Cup (16 tbs)
  Sharp cheddar cheese 1⁄2 Pound, grated
Directions

Cook onion in butter until tender but not brown.
Add tomato sauce, chopped chili and salt.
Simmer 10 minutes.
Stir in Tabasco, cottage cheese and grated Cheddar cheese; cook slowly until Cheddar cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Ingredient: 
Cheese

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1767 Calories from Fat 829

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 57.7 g288.6%

Trans Fat 0 g

Cholesterol 327.1 mg109%

Sodium 5781.5 mg240.9%

Total Carbohydrates 106 g35.5%

Dietary Fiber 5.3 g21.4%

Sugars 18 g

Protein 87 g173.7%

Vitamin A 89.7% Vitamin C 91.3%

Calcium 188.5% Iron 23.4%

*Based on a 2000 Calorie diet

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Chili Con Queso Recipe