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Chicken Tortilla Casserole

Healthy.N.Fine's picture
Ingredients
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Chicken breasts 8 , cooked and diced
  Grated monterey jack cheese 1 Pound
  Cream of chicken soup 2 Can (20 oz)
  Onion 1 Medium
  Chili peppers 1⁄2 Cup (8 tbs), diced (Use Ortega)
  Flour tortillas 1 Dozen
Directions

Use Pam or grease 3 quart casserole dish.
Combine liquids and onion.
Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies.
Make at least three layers of each ingredient.
Let casserole set in refrigerator, covered, for 24 hours.
Cook 1 hour in oven preheated to 350°.
Can sprinkle with 1 can of diced olives before cooking.
If you like it moist, cook with lid on for first 30 minutes.
Different cheese can be substituted.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
12

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