You are here

Lima Beans With Tomatoes Casserole

Western.Chefs's picture
Lima Beans With Tomatoes is simply a delicious recipe. Try this Lima Beans With Tomatoes; I bet, you will get a huge fan following for this one.
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Vegetable oil/Bacon drippings 3 Tablespoon
  Canned tomatoes 16 Ounce, cut into pieces
  Salt 3⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen ford hook lima beans 20 Ounce (Two 10 Ounce Packages)

Saute celery and onion in hot oil or drippings in a saucepan for 3 minutes.
Add tomatoes, salt, sugar, and pepper.
Bring to boil; lower heat; simmer, uncovered, for 10 minutes.
Add lima beans; cover; simmer for 20 to 25 minutes or until beans are tender.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2185.8 mg91.1%

Total Carbohydrates 153 g50.9%

Dietary Fiber 35.5 g141.9%

Sugars 7 g

Protein 45 g89.8%

Vitamin A 86.2% Vitamin C 232.3%

Calcium 21.5% Iron 68.1%

*Based on a 2000 Calorie diet

Lima Beans With Tomatoes Casserole Recipe