You are here

Chalupa

Healthy.N.Fine's picture
Ingredients
  Pork roast 4 Pound
  Pinto beans 4 Cup (64 tbs), sorted and washed
  Chopped garlic 2 Clove (10 gm)
  Chili powder 1 Tablespoon
  Ground cumin 1⁄2 Tablespoon
  Oregano 1 Teaspoon
  Canned chopped green chiles 5 Ounce (1 Small Can)
  Salt To Taste (After Beans Tender)
Directions

Put all ingredients together in a crockpot and cover with water.
Cook, covered, over low heat for 6 hours.
Add water as needed.
After 6 hours, take bone out (if there was one) and break meat up.
Cook one hour more, uncovered, to thicken.
Mash beans slightly if desired.
Serve over chips with cheese, tomato, onion, sour cream, guacamole and olives or roll in flour tortilla and serve as a burrito.
Burrito can also be fried and eaten with same toppings as with the chips.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Pork

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)