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Hamburger Taco Soup

Healthy.N.Fine's picture
Ingredients
  Hamburger 1 Pound
  Onion 1 Large
  Canned whole kernel corn 15 Ounce
  Canned pinto beans with juice 15 Ounce
  Canned kidney beans with juice 15 Ounce
  Canned tomatoes/1 quart homemade 26 Ounce (S & W Brand)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Taco seasoning 1 Ounce (1 Packet)
Directions

Brown together and wash to remove fat; drain.
Add: Garnish: Place tortilla or corn chips (Fritos) in bottom of bowl.
Layer grated cheese.
Pour hot soup over and place sour cream on top with green onions.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Beef

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 11.1 g55.5%

Trans Fat 1.5 g

Cholesterol 281.3 mg93.8%

Sodium 9311.5 mg388%

Total Carbohydrates 329 g109.6%

Dietary Fiber 75.9 g303.5%

Sugars 97.5 g

Protein 176 g351.2%

Vitamin A 156.4% Vitamin C 199.2%

Calcium 82.1% Iron 189.1%

*Based on a 2000 Calorie diet

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Hamburger Taco Soup Recipe