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Mex Casserole

Radburn's picture
Enjoy a super-easy meal the kids can layer and adults can bake.
Ingredients
  Corn chex cereal 4 1⁄2 Cup (72 tbs)
  Progresso red kidney beans 19 Ounce (Undrained)
  Shredded cheddar cheese 8 Ounce
  Salsa 1 1⁄2 Cup (24 tbs) (Old El Paso)
  Sour cream 1 Cup (16 tbs)
Directions

1. Heat oven to 350°F.
2. In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
3. Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream.
High Altitude (3500-6500 ft): No Changes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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