Mexican Salad With French Dressing
|Shredded lettuce||4 Cup (64 tbs)|
|Sliced green onion||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound, browned|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Ranch style beans||1 Can (10 oz), drained|
|Commercial french dressing||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chili powder||1 Tablespoon|
|Cheddar cheese wedge||1 , shredded, divided|
|Tortilla chips||1⁄2 Pound|
Combine lettuce and green onion in large salad bowl; let stand.
Into skillet with browned beef, add onion and cook until tender.
Stir in beans, French dressing, water, and chili powder; simmer 15 minutes.
Add meat mixture and 1 1/2 cups cheese to lettuce and green onion.
Sprinkle with remaining cheese and serve immediately with tortilla chips.
Serving size: Complete recipe
Calories 3650 Calories from Fat 2234
% Daily Value*
Total Fat 250 g384.8%
Saturated Fat 65.7 g328.6%
Trans Fat 0.8 g
Cholesterol 337.9 mg112.6%
Sodium 4382 mg182.6%
Total Carbohydrates 244 g81.4%
Dietary Fiber 39.2 g156.7%
Sugars 45 g
Protein 124 g248.2%
Vitamin A 1575.6% Vitamin C 343.8%
Calcium 96% Iron 119.8%
*Based on a 2000 Calorie diet