You are here

Mexican Beef Kabobs

Grannys.kitchen's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Wine vinegar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Crushed oregano 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Instant meat tenderizer 1 Tablespoon
  Round steak 1 1⁄2 Pound, cut in 1 1/2 inch cubes
Directions

For sauce: Cook onion in hot oil until tender, but not brown.
Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool.
Meanwhile, use tenderizer on meat according to label directions.
Skewer meat; brush with sauce.
Broil over hot coals, about 12 to 15 minutes for medium rare, turning frequently and basting often with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.2825
Average: 4.3 (20 votes)