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Mexican Beef Kabobs

Grannys.kitchen's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Wine vinegar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Crushed oregano 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Instant meat tenderizer 1 Tablespoon
  Round steak 1 1⁄2 Pound, cut in 1 1/2 inch cubes
Directions

For sauce: Cook onion in hot oil until tender, but not brown.
Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool.
Meanwhile, use tenderizer on meat according to label directions.
Skewer meat; brush with sauce.
Broil over hot coals, about 12 to 15 minutes for medium rare, turning frequently and basting often with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 645

% Daily Value*

Total Fat 72 g110.5%

Saturated Fat 24.4 g122.1%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 3571.1 mg148.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 4.3 g17.4%

Sugars 3.7 g

Protein 146 g292.6%

Vitamin A 4.3% Vitamin C 17.5%

Calcium 25.1% Iron 57.9%

*Based on a 2000 Calorie diet

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Mexican Beef Kabobs Recipe