Mexican Beef Kabobs
|Chopped onion||1⁄2 Cup (8 tbs)|
|Olive oil||1 Tablespoon|
|Wine vinegar||1 Cup (16 tbs)|
|Crushed oregano||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Instant meat tenderizer||1 Tablespoon|
|Round steak||1 1⁄2 Pound, cut in 1 1/2 inch cubes|
For sauce: Cook onion in hot oil until tender, but not brown.
Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool.
Meanwhile, use tenderizer on meat according to label directions.
Skewer meat; brush with sauce.
Broil over hot coals, about 12 to 15 minutes for medium rare, turning frequently and basting often with sauce.