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Chicken Pie Mexican Style

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Chicken Pie Mexican Style has a Yummy taste. The mixture of butter, tomatoes, Salt and pepper gives the Chicken Pie Mexican Style Incredible taste.
Ingredients
  Onion 1 Small, finely chopped
  Butter/Margarine 1 Tablespoon
  Tomatoes 1 Pound, peeled, chopped (4 Small)
  Green chili peppers 2 , peeled, chopped (Add More As Per Taste)
  Cooked peas 1⁄2 Cup (8 tbs) (Fresh / Frozen)
  Chopped parsley 1 Tablespoon
  Cut up chicken 2 Cup (32 tbs) (Cooked Or Canned)
  Unbaked 9 inch pie crust 1 (With Thick Outside Edge, Basic Pastry)
  Salt To Taste
  Pepper To Taste
Directions

Cook onion in butter until tender.
Add tomatoes, salt, and pepper; cook over medium heat until thick.
Stir in rest of ingredients.
Pour into pie crust.
Bake at 400°F 20 to 30 minutes, until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 830

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 25.6 g127.9%

Trans Fat 0 g

Cholesterol 205.1 mg68.4%

Sodium 2237.9 mg93.2%

Total Carbohydrates 147 g49%

Dietary Fiber 20.6 g82.3%

Sugars 23.4 g

Protein 88 g175.9%

Vitamin A 125.9% Vitamin C 244.2%

Calcium 14.4% Iron 54.5%

*Based on a 2000 Calorie diet

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Chicken Pie Mexican Style Recipe