Mexican Pork Roast Cooked In Beer With Green Sauce has a Out of this world taste. The fabrication of salt, oregano, coriander and beer gives the Mexican Pork Roast Cooked In Beer With Green Sauce Energizing taste. Must catch it
2 Medium, chopped
2 , peeled, sliced
5 Pound (Loin / Shoulder)
3⁄4 Cup (12 tbs)
Place onions and carrots in roasting pan.
Rub pork with salt, oregano, and coriander.
Place on vegetables; add beer.
Cover; roast at 350Â°F 2 3/4 hours.
Add more beer if vegetables become dry.
Slice and serve pork with Green Sauce