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Turkey Tortilla Pie

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Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Small, chopped
  Garlic cloves 4 Large, chopped
  Ground turkey 1 1⁄4 Pound
  Canned red kidney beans 16 Ounce, rinsed, drained (1 Can)
  Diced peeled tomatoes with juices 15 Ounce (1 Can)
  Mild salsa 1⁄2 Cup (8 tbs) (Purchased)
  Ground cumin 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Corn tortillas 6 , cut into wedges
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Heat oil in heavy large skillet over medium high heat.
Add onion and garlic and saute 5 minutes.
Add turkey and saute until cooked through, breaking up clumps with back of spoon, about 10 minutes.
Mix in beans, tomatoes with juices, salsa, cumin and chili powder.
Simmer turkey mixture until thickened, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm before continuing.)
Spread half of turkey mixture in 9 inch deep dish pie plate.
Arrange half of tortilla wedges over.
Sprinkle with half of cheese.
Repeat layering of turkey mixture, tortillas and cheese.
Bake until cheese melts and pie is heated through, about 30 minutes.
Let cool 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday, Healthy

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