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Mexican Potato Salad

salad.queen's picture
Ingredients
  Unpeeled potatoes 4 Large, cooked, drained, cooled and diced
  Onion soup mix 1 Ounce (1 Package)
  Commercial sour cream 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , chopped
  Pimiento 1 , chopped
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Combine first 8 ingredients and mix well.
Season with salt and pepper.
Chill well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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