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Mexican Potato Salad

salad.queen's picture
Ingredients
  Unpeeled potatoes 4 Large, cooked, drained, cooled and diced
  Onion soup mix 1 Ounce (1 Package)
  Commercial sour cream 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , chopped
  Pimiento 1 , chopped
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Combine first 8 ingredients and mix well.
Season with salt and pepper.
Chill well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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3.94231
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1710 Calories from Fat 521

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 603 mg201%

Sodium 3415.4 mg142.3%

Total Carbohydrates 269 g89.7%

Dietary Fiber 30.5 g122.2%

Sugars 38.2 g

Protein 47 g93.2%

Vitamin A 84.2% Vitamin C 494.6%

Calcium 56.7% Iron 89.6%

*Based on a 2000 Calorie diet

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Mexican Potato Salad Recipe