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Mexican Wedding Cakes

Grannys.kitchen's picture
Ingredients
  Margarine 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Finely chopped pecans 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Confectioners sugar 2 Tablespoon
Directions

Preheat oven to 350°F.
Beat margarine until fluffy in large bowl with electric mixer at high speed.
Add the 3/4 cup sugar, flour and vanilla.
Mix well.
Blend in pecans at medium speed.
Shape dough into 1 inch balls.
Place 1 inch apart on cookie sheet.
Bake 25 minutes, or until pale golden brown.
Roll in confectioners' sugar while still hot.
Cool on wire racks; roll in sugar again to coat evenly.
Store in tightly covered tin with wax paper between layers.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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