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Mexican Salsa

This is a tasty snack from Mexican cuisine.
Ingredients
  Roma tomatoes 2 (Red Variety)
  Cayenne pepper 5
  Anaheim peppers 2
  Green bell pepper 1 Large
  Cherry tomatoes 1 Dozen
  Banana peppers 4 Large
  Sea salt 1⁄4 Tablespoon
  Fresh ground pepper 1⁄2 Tablespoon
  Limes 2 , freshly squeezed
  Vidalia onion 1⁄2
Directions

Finely chop tomatoes and peppers. Combine salt, peppers and lime juice in a large bowl. Should make about two pints of salsa, given the amount of times you taste it after mixing it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4
Own a kitchen garden? Have some fresh produce? A salsa made from fresh garden produce is the rightful option! Ken shows you how to make this easy salsa with the available vegetables and toss it all in. See the video for more.

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