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Sausage & Corn Tamale Pie

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Ingredients
  Ground beef 1⁄2 Pound
  Pork sausage 1⁄2 Pound
  Onion 1 Large, sliced
  Garlic 1⁄8 Teaspoon, minced
  Canned tomatoes 16 Ounce (With Juice)
  Canned whole kernel corn 12 Ounce (Drained)
  Chili powder 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornmeal pastry 1
  Cornmeal 1 Cup (16 tbs)
  Eggs 2 Medium
  Milk 1 Cup (16 tbs)
  Green olives 18 , chopped
  Olive slices 1 Tablespoon (For Garnish)
Directions

Cook meats with onion and garlic until browned.
Stir in tomatoes with juice, corn, and seasonings.
Simmer 10 minutes.
Pour into greased oblong baking dish.
Prepare cornmeal crust by mixing cornmeal, eggs, milk, and chopped olives.
Spread over hot mixture.
Decorate top with few olive slices.
Bake at 350°F 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3118 Calories from Fat 1377

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 53.8 g268.8%

Trans Fat 0 g

Cholesterol 765.7 mg255.2%

Sodium 5521.4 mg230.1%

Total Carbohydrates 325 g108.3%

Dietary Fiber 54.3 g217.1%

Sugars 52.7 g

Protein 130 g260.7%

Vitamin A 177.4% Vitamin C 136.5%

Calcium 79.1% Iron 129.6%

*Based on a 2000 Calorie diet

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Sausage & Corn Tamale Pie Recipe