You are here

Sausage & Corn Tamale Pie

admin's picture
Ingredients
  Ground beef 1⁄2 Pound
  Pork sausage 1⁄2 Pound
  Onion 1 Large, sliced
  Garlic 1⁄8 Teaspoon, minced
  Canned tomatoes 16 Ounce (With Juice)
  Canned whole kernel corn 12 Ounce (Drained)
  Chili powder 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornmeal pastry 1
  Cornmeal 1 Cup (16 tbs)
  Eggs 2 Medium
  Milk 1 Cup (16 tbs)
  Green olives 18 , chopped
  Olive slices 1 Tablespoon (For Garnish)
Directions

Cook meats with onion and garlic until browned.
Stir in tomatoes with juice, corn, and seasonings.
Simmer 10 minutes.
Pour into greased oblong baking dish.
Prepare cornmeal crust by mixing cornmeal, eggs, milk, and chopped olives.
Spread over hot mixture.
Decorate top with few olive slices.
Bake at 350°F 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.123685
Average: 4.1 (19 votes)