Prawns In Green Salsa
|Blue corn tortillas||1 Cup (16 tbs)|
|Tomatillos||10 , husked, well rinsed, and quartered|
|Chile||3 , seeded, thinly sliced|
|Olives||6 , pitted and slices|
|Olive oil||1 Teaspoon|
|Green salsa||3 Tablespoon|
|Sour cream/Yogurt||1⁄4 Cup (4 tbs)|
Loosely wrap in foil as many tortillas as you think you can eat, keep in warm oven.
Rinse prawns briefly, drain.
In a heavy frying pan, heat oil over medium high heat.
Add tomatillos, chiles, and olives.
Stir in 2 to 3 tablespoons water; reduce heat and simmer, partially covered, until vegetables are soft, about 10 minutes.
Add salsa and prawns; heat through.
To serve, spoon a large prawn, some sauce, and a dollop of sour cream into a warm tortilla, roll up and eat.
Serving size: Complete recipe
Calories 891 Calories from Fat 276
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 8 g39.9%
Trans Fat 1.2 g
Cholesterol 29.9 mg10%
Sodium 1121.5 mg46.7%
Total Carbohydrates 103 g34.4%
Dietary Fiber 15.4 g61.4%
Sugars 27.3 g
Protein 61 g122.5%
Vitamin A 23.5% Vitamin C 191.6%
Calcium 11.5% Iron 18.9%
*Based on a 2000 Calorie diet