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Prawns In Green Salsa

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Prawns In Green Salsa has a Great taste.The Green Salsa and Yoghurt gives the Prawns In Green Salsa Superior taste.
  Blue corn tortillas 1 Cup (16 tbs)
  Cooked prawns 8
  Tomatillos 10 , husked, well rinsed, and quartered
  Chile 3 , seeded, thinly sliced
  Olives 6 , pitted and slices
  Olive oil 1 Teaspoon
  Green salsa 3 Tablespoon
  Sour cream/Yogurt 1⁄4 Cup (4 tbs)

Loosely wrap in foil as many tortillas as you think you can eat, keep in warm oven.
Rinse prawns briefly, drain.
In a heavy frying pan, heat oil over medium high heat.
Add tomatillos, chiles, and olives.
Stir in 2 to 3 tablespoons water; reduce heat and simmer, partially covered, until vegetables are soft, about 10 minutes.
Add salsa and prawns; heat through.
To serve, spoon a large prawn, some sauce, and a dollop of sour cream into a warm tortilla, roll up and eat.

Recipe Summary

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 276

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 8 g39.9%

Trans Fat 1.2 g

Cholesterol 29.9 mg10%

Sodium 1121.5 mg46.7%

Total Carbohydrates 103 g34.4%

Dietary Fiber 15.4 g61.4%

Sugars 27.3 g

Protein 61 g122.5%

Vitamin A 23.5% Vitamin C 191.6%

Calcium 11.5% Iron 18.9%

*Based on a 2000 Calorie diet

Prawns In Green Salsa Recipe