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Prawns In Green Salsa

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Prawns In Green Salsa has a Great taste.The Green Salsa and Yoghurt gives the Prawns In Green Salsa Superior taste.
Ingredients
  Blue corn tortillas 1 Cup (16 tbs)
  Cooked prawns 8
  Tomatillos 10 , husked, well rinsed, and quartered
  Chile 3 , seeded, thinly sliced
  Olives 6 , pitted and slices
  Olive oil 1 Teaspoon
  Green salsa 3 Tablespoon
  Sour cream/Yogurt 1⁄4 Cup (4 tbs)
Directions

Loosely wrap in foil as many tortillas as you think you can eat, keep in warm oven.
Rinse prawns briefly, drain.
In a heavy frying pan, heat oil over medium high heat.
Add tomatillos, chiles, and olives.
Stir in 2 to 3 tablespoons water; reduce heat and simmer, partially covered, until vegetables are soft, about 10 minutes.
Add salsa and prawns; heat through.
To serve, spoon a large prawn, some sauce, and a dollop of sour cream into a warm tortilla, roll up and eat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 3.8 (12 votes)