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Hot Mexican Bean Dip

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This Hot Mexican Bean Dip is an easy-to-prepare recipe. An amazingly delicious dip recipe, Hot Mexican Bean Dip is a dish that you would surely love to talk about with us!
Ingredients
  Beans 1 Can (10 oz)
  Pasteurized processed cheese spread 1 Tablespoon
  Green chiles 1 Can (10 oz), diced
  Tomato 1 Large, diced
  Salsa To Taste
  Corn chips 1 Tablespoon
Directions

In glass serving bowl, cook all ingredients except corn chips on bake (6) for 5 minutes or until cheese is melted.
Stir once during cooking.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Bean

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1232 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 319.8 mg13.3%

Total Carbohydrates 215 g71.7%

Dietary Fiber 50 g200.1%

Sugars 25.2 g

Protein 75 g149.7%

Vitamin A 100.4% Vitamin C 1205.6%

Calcium 39.5% Iron 128.1%

*Based on a 2000 Calorie diet

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Hot Mexican Bean Dip Recipe