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Beef Stew Mexican Style

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The mexican beef stew is a savory and spicy stew made with beef. Cooked along with red wine and green chili salsa, this beef stew offers a great explosion of flavors. Herbed with oregano, this mexican beef stew is best served with homemade dinner rolls and a fresh garden salad.
  Lean stewing beef 1 1⁄2 Pound, cut into cubes
  Onion 1 Large, sliced
  Garlic 1 Clove (5 gm), minced
  Olive oil 4 Tablespoon
  Wine vinegar 3 Tablespoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Red wine 1 Cup (16 tbs)
  Bay leaf 1
  Oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned green chili salsa 7 Ounce

Combine all ingredients in large saucepan; bring to boil, stirring occasionally.
Reduce heat to simmer; cook 3 hours or until meat falls apart

Recipe Summary

Main Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 908

% Daily Value*

Total Fat 102 g157%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1012.2 mg42.2%

Total Carbohydrates 66 g22.1%

Dietary Fiber 16.7 g66.6%

Sugars 19.8 g

Protein 229 g458.3%

Vitamin A 21% Vitamin C 72.6%

Calcium 18.9% Iron 26.9%

*Based on a 2000 Calorie diet

Beef Stew Mexican Style Recipe