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Hatch Chile And Brisket Queso

TomsTestKitchen's picture
Hatch Chile and Brisket Queso really hits the spot if you are as big a fan of queso like I am. This so much better than the store bought that comes in a jar, first ingredient in those is water. I used a fondue pot for this but you could use a slow cooker or a pot on the stove. It's Hatch Chile season and I love to come up with new ways to use them. Enjoy!
Ingredients
  Shredded white american cheese 10 Ounce
  Shredded monterey jack cheese 8 Ounce
  Diced hatch chilies 3⁄4 Cup (12 tbs)
  Diced smoked brisket 1⁄4 Pound
  Chicken broth 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Kosher salt 2 Teaspoon (to taste)
Directions

Please watch the video for directions.

Things You Will Need
Crockpot

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Queso Dip
Method: 
Stirred
Course: 
Side Dish
Ingredient: 
American Cheese
Cuisine: 
Mexican
Feel: 
Cheesy
Taste: 
Savory
Cook Time: 
20 Minutes
Servings: 
4

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Hatch Chile And Brisket Queso Recipe Video