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Taco Chili

USAFireAndRescue's picture
This recipe makes a delicious and hearty soup.
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Ranch dressing mix 1 Ounce (1 packet)
  Taco seasoning mix 1 Ounce (1 packet)
  Canned kidney beans 31 Ounce (two 15.5 ounce cans)
  Canned whole kernel corn 15 1⁄4 Ounce, undrained (1 can)
  Canned diced tomatoes 29 Ounce (Two 14.5 ounce cans)
Directions

MAKING:

  1. In a stockpot, combine ground beef and onions.
  2. Brown over medium heat and drain excess liquid.
  3. Add ranch dressing mix, taco seasoning mix, kidney beans, kernel corn, diced tomatoes and stir well.
  4. Bring to boil.
  5. Reduce heat and allow to simmer for 15-30 minutes.

SERVING:

  1. Serve and enjoy!
Things You Will Need
6 to 8 quart stockpot

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Ingredient: 
Ground Beef
Taste: 
Spicy
Cuisine: 
Mexican
Interest: 
Easy
Channel: 
SmartWoman.tv
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 1681.7 mg70.1%

Total Carbohydrates 73 g24.2%

Dietary Fiber 17.4 g69.6%

Sugars 20.1 g

Protein 36 g72.8%

Vitamin A 35.7% Vitamin C 49.4%

Calcium 21.7% Iron 30.5%

*Based on a 2000 Calorie diet

Taco Chili Recipe Video