Taco Chili

This recipe makes a delicious and hearty soup.

Ingredients

Ground beef 1 Pound
Onion 1 Medium , chopped
Ranch dressing mix 1 Ounce (1 packet)
Taco seasoning mix 1 Ounce (1 packet)
Canned kidney beans 31 Ounce (two 15.5 ounce cans)
Canned whole kernel corn 15 1/4 Ounce , undrained (1 can)
Canned diced tomatoes 29 Ounce (Two 14.5 ounce cans)

Directions

MAKING:

In a stockpot, combine ground beef and onions.

Brown over medium heat and drain excess liquid.

Add ranch dressing mix, taco seasoning mix, kidney beans, kernel corn, diced tomatoes and stir well.

Bring to boil.

Reduce heat and allow to simmer for 15-30 minutes.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 702Calories from Fat 324

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 1681 mg70.04%

Total Carbohydrates 73 g24.3%

Dietary Fiber 17 g68%

Sugars 20 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet