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Super Quick & Healthy Natural Nachos

For a fun appetizer when I’m having guests over for a casual affair, or when my family wants to kick back and enjoy a yummy snack, I’ll make my Super Quick Natural Nachos!
Ingredients
  Red onion 1 Cup (16 tbs), diced
  Garlic cloves 3 , diced
  Green pepper 1⁄2 Cup (8 tbs), diced
  Organic corn chips 250 Gram
  Black beans 1 Cup (16 tbs), canned
  Roma tomatoes 3 , diced
  Avocado 1 , peeled and diced
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Red chili flakes To Taste
  Garlic salt 1 Dash
  Lime juice To Taste
  Fresh cilantro sprigs 4 , diced
  Extra virgin olive oil 1 Tablespoon
  Extra virgin olive oil spray 1 Dash
Directions

GETTING READY

1. Pre-heat oven to 350 degrees F

MAKING

2. In a skillet on the stovetop over low heat, drizzle some olive oil in the pan.

3. Add in onions, garlic and peppers and sauté until onions are slightly golden and peppers are soft.

4. While the onion and pepper mixture is cooking, spray a 2-quart Pyrex dish with extra virgin olive oil spray.

5. Arrange chips in the Pyrex dish. Top with a portion of the cooked peppers and onions, black beans, tomatoes, avocado (or my Chunky Guacamole), and shredded cheese, and some cilantro sprigs.

6. Repeat layers of chips and other ingredients until you’ve used all the ingredients.

7. Sprinkle nachos with more cheese, a dash of garlic salt, red chili pepper flakes, freshly squeezed limejuice, and fresh cilantro sprigs.
Warm nachos in the oven until cheese is bubbly and chips are slightly golden (approximately 10-15 minutes).

SERVING

8. Serve immediately!

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Interest: 
Party
Occasion: 
Super Bowl
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Super Quick & Healthy Natural Nachos Recipe Video