Today's recipe for Easy Taco Pie is another quick and easy recipe that can be made with easy to find ingredients from the pantry. Perfect for a quick weeknight meal or a holiday potluck, the recipe is a real crowd pleaser!
Cooked brown rice
4 Cup (64 tbs)
Grated sharp cheddar cheese
2 Cup (32 tbs) (old cheddar cheese used)
1 Medium, diced
Extra lean ground beef
Lemon juice/Lime juice
1. Preheat the oven to 350 degrees F.
2. Mix the rice and egg whites together with 1 cup of the grated cheese. And press equal amounts into two pie plates that have been well sprayed with non-stick cooking spray.
3. Brown the ground beef and diced onions in a non-stick pan treated with cooking spray over medium high heat. Add the re-fried beans, salsa, seasoning, and lime juice.
4. Pour in equal amounts into each pie shell and top each pie with the remaining cheese. Bake in a pre-heated 350 oven for 45 minutes. Let rest 10 minutes before slicing and serving.