Jicama Lobster Street Tacos
PF Chang's has added "Jicama Street Tacos" to their menu and I'm Hooked! This recipe was inspired by their new menu.
Ingredients
| Coconut flour | 1/4 Cup (4 tbs) | |
| Sweet rice flour | 1/4 Cup (4 tbs) | |
| White pepper | 1 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| Sea salt | To Taste | |
| Jicama | 1 Medium , peeled and thinly sliced | |
| Lobster meat | 1/2 Cup (8 tbs) | |
| Oil | 2 Cup (32 tbs) ((For deep frying)) |
Directions
GETTING READY
1. Heat the oil to 350 degrees F.
MAKING
2. In a large bowl, combine coconut flour, sweet rice flour, white pepper, cayenne pepper and sea salt. Stir well to combine.
3. Cut the lobster meat into bite size pieces and put them in this mixture to coat evenly.
4. Add the breaded lobster chunks to the hot oil and fry until golden brown.
FINALIZING
5. Place the jicama slices in a taco holder as shown in the video. Put the fried lobster nuggets in each jicama taco and top with some hot sauce.
SERVING
6. Serve accomanied with lemon wedges.
Recipe Summary
Nutrition Facts
Serving size
Calories 367Calories from Fat 192
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 250 mg10.42%
Total Carbohydrates 33 g11%
Dietary Fiber 12 g48%
Sugars 4 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
